Peach Hobbler Brew Session

Brew Session Info

9/28/2019
(Include any important notes from brew day until tasting)

Let sit in primary for way too long, but got caught up with stuff. Racked to secondary on Monday, September 16. 8lbs of peaches. Split secondary between two fermenters. 4.3% ABV estimate.

Water Infusion

Brew Session Specific

13.05 lb kg
°FC
°FC
qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.79 gals liters
1.04 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.71 gals liters
9.54 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.053 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.051 (1.061 predicted)
1.018 (1.015 predicted)

Conditioning

10
Dextrose
7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Peach Hobbler
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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