Nooit Rust - Cranberry edition 20 litros - usando M41 Belgian Ale mais atenuacao Brew Session

Brew Session Info

9/23/2019
(Include any important notes from brew day until tasting)

Strike water 22 litros Sparge water 6 litros 2ml acido fosforico 85% no strike water 24 litros pre boil 2 gotas fermcap S OG 1.067 Cranberry (20 min, rapidamente cortado) e lupulos no hop bag

Water Infusion

Brew Session Specific

5.42 lb kg
°FC
°FC
qt/lbl/kg
70 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.73 gals liters
3.63 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.56 gals liters
22.48 gals liters
21.87 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.062 (estimated)
24 gallons liters 21.87 (gallonsliters estimated)
60 minutes minutes (70 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You were planning on an OG of 1.065 so you are right on track. Nice job!

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.067 (1.065 predicted)
1.002 (1.010 predicted)

Conditioning

10/12/2019
10
Cane sugar
140 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nooit Rust - Cranberry edition 20 litros - usando ...
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 216 per 12oz Calories
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