Saisonstein II Brew Session

Brew Session Info

9/14/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
66.9 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
4.71 gals liters
4.00 gals liters
162.47 °FC
162.47 °FC
2.20 gals liters
4.62 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.059 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.069 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (1)
2BeardsBrewing

Tasted on 10/13/2019 by 2BeardsBrewing

Notes:

Citrus notes with a peppery spice. Retention is very good, coloring is great caramel. Head actually has almost a two-toned color, Very solid, very nice.

Recipe Facts

Saisonstein II
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.2° SRM Color
  • 76% Efficiency
  • 6.9% ABV Alcohol
  • 233 per 12oz Calories
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