Summer Pale 2019 Brew Session

Brew Session Info

9/13/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.18 lb kg
20 °FC
65 °FC
2 qt/lbl/kg
60 min.
45 gals liters

Equipment Profile

1 gals/lb liters/kg
0 gals/lb liters/kg
3 °FC
0 gals liters
0 gals liters
10 gals/hour liters/hour
0.2 gals liters

Calculated Totals

63.38 gals liters
21.84 gals liters
16.36 gals liters
69.12 °FC
66.12 °FC
8.18 gals liters
47.02 gals liters
55.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.035 (estimated)
gallons liters 55.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 55.20 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 10.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.043. It looks like it will be under.

Fermentation

gallons liters 45.00 (gallonsliters estimated)
(1.043 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Summer Pale 2019
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.5° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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