Blackolishous all grain Brew Session

Brew Session Info

7/11/2019
(Include any important notes from brew day until tasting)

fucked up on sparge volume used9 gallons 6 pluse 3.5

Water Infusion

Brew Session Specific

18 lb kg
80 °FC
149 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.58 gals liters
7.29 gals liters
6.10 gals liters
159.18 °FC
159.18 °FC
3.40 gals liters
3.48 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
60 minutes

Boil

1.050 1.084 (estimated)
gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.099. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.062 (1.099 predicted)
1.006 (1.029 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blackolishous all grain
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.029 FG
  • 102.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 350 per 12oz Calories
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