HE-038 - London Porter Arsegan Brouwpakket Brew Session

Brew Session Info

Brew Date 7/1/2019

Notes (Include any important notes from brew day until tasting)

Gebrouwen in 10 gallon Igloo koeler en 35 liter brouwpan, 1cm hoogte = 1000mL. Heet water uit kraan gebruikt (~50C). Maisch-in was 68 graden, na 60min nog steeds 67C. SG (dompelaar) na koken: 1.057, na gisten: 1.0xx. Geen erlenmeyer experiment gestart i.v.m. weinig wort. Ingekookt: x,xx/hr. Gisting in kelderkast bij relatief stabiele temperatuur van 24*C. Hoofdgisting binnen x dagen voltooid, indicatie: geen activiteit waterslot. Na 4 weken gemeten wat eind SG was: 1.004. xx Flesjes x 0.3L = xx.xL. Geschatte alcohol gebaseerd op begin en eind SG: x.x% VOL Calculaties hieronder niet gebruiken, gebruik waardes volgens: https://www.brewersfriend.com/mash/ https://www.brewersfriend.com/beer-priming-calculator/ https://www.brewersfriend.com/abv-calculator/

Water Infusion

Brew Session Specific

Grain Weight

4.5 lb kg

Grain Temp

25 °FC

Target Mash Temp

67 °FC

Mash Thickness

4.4 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

20 gals liters

Equipment Profile

Grain Absorption

1.5 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

28.99 gals liters

Mash Tun Capacity

22.82 gals liters

Mash/Strike Volume

20.05 gals liters

HLT Temperature

67.47 °FC

Strike Temperature

67.47 °FC

1st Runnings

13.30 gals liters

Sparge Volume

8.94 gals liters

Total Runoff

22.20 gals liters

Mash / Boil

Mash

Mash PH

5.5 PH

Mash Start Temp

67 °FC

Mash End Temp

65 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.048 (estimated)

Boil Volume

26 gallons liters 22.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

1.057 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

21 gallons liters 20.00 (gallonsliters estimated)

Original Gravity

1.057 (1.051 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-038 - London Porter Arsegan Brouwpakket

English Porter

20.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.015 FG
32.0 IBU (tinseth) Bitterness
0.62 BG:GU
24.2° SRM Color
75% Efficiency
4.6% ABV Alcohol
172 per 12oz Calories

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