Big Baby Brown Ale Brew Session

Brew Session Info

2/1/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.4 lb kg
°FC
153 °FC
qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.00 gals liters
1.15 gals liters
0.25 gals liters
593.64 °FC
593.64 °FC
-1.91 gals liters
10.75 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
minutes

Boil

1.048 1.056 (estimated)
8.7 gallons liters 8.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.70 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

6.5 gallons liters 6.00 (gallonsliters estimated)
1.061 (1.068 predicted)
1.018 (1.016 predicted)

Conditioning

2/15/2015

Tasting Notes (1)
Grgibson8

Tasted on 2/28/2015 by Grgibson8

Notes:

Turn keg psi down to 5 to serve. Sweet and smooth brown. Could use more dextose for head retention.

Recipe Facts

Big Baby Brown Ale
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
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