NB Brad - Basic Pale Ale Small Batch Brew Session

Brew Session Info

5/12/2019
(Include any important notes from brew day until tasting)

BIAB session, small batch to check efficiency...per BF, pre-boil conversion (1.045) 88.9% and O.G. (1.055) 87.3% - F.G. 1.005 - NB calc notes ABV @ 6.5%

Water Infusion

Brew Session Specific

7 lb kg
70 °FC
153 °FC
1.2 qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.32 gals liters
2.66 gals liters
2.10 gals liters
166.83 °FC
166.83 °FC
1.05 gals liters
4.22 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
165 °FC
165 °FC
60 minutes

Boil

1.045 1.044 (estimated)
5 gallons liters 5.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.055 (1.055 predicted)
1.005 (1.010 predicted)

Conditioning

5/25/2019
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NB Brad - Basic Pale Ale Small Batch
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 14.2° SRM Color
  • 87% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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