The Royal and The Crowd Brew Session

Brew Session Info

4/27/2019
(Include any important notes from brew day until tasting)

3/maio colocado para clarificacao a 2C 10/maio add 20ml de clarificante 11/maio envase Rendeu 30 litros úteis, sendo: 4 barris (aprox 17 litros), sendo 2 mini keg (27g priming) e 2 mini post mix (1.2 kg pressão) 1 post mix (aprox 17 litros), 1.2kg pressão

Water Infusion

Brew Session Specific

7.15 lb kg
25 °FC
68 °FC
qt/lbl/kg
60 min.
35 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

39.84 gals liters
4.79 gals liters
0.25 gals liters
129.49 °FC
129.49 °FC
-0.82 gals liters
39.59 gals liters
38.70 gals liters

Mash / Boil

Mash

PH
68 °FC
68 °FC
70 minutes

Boil

1.044 (estimated)
39 gallons liters 38.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
33 gals liters

Gravity Estimates

Based on boiling 39.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

33 gallons liters 35.00 (gallonsliters estimated)
1.048 (1.048 predicted)
1.012 (1.012 predicted)

Conditioning

Tasting Notes (1)
Brewer 118283

Tasted on 6/14/2019 by Brewer 118283

Notes:

com 2 semanas de envase: precisa clarificar mais e um pouco menos escura aumentar corpo diminuir amargor mais frutado, especialmente de esteres

Recipe Facts

The Royal and The Crowd
Strong Bitter
  • 35.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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