Apollon German Pilsner Brew Session

Brew Session Info

4/15/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19 lb kg
15 °FC
45 °FC
2.7 qt/lbl/kg
70 min.
70 gals liters

Equipment Profile

1.5 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
0.25 gals liters
3 gals liters
5 gals/hour liters/hour
3 gals liters

Calculated Totals

112.23 gals liters
64.03 gals liters
51.55 gals liters
45.55 °FC
45.55 °FC
23.05 gals liters
60.68 gals liters
81.83 gals liters

Mash / Boil

Mash

5.3 PH
45 °FC
75 °FC
80 minutes

Boil

1.045 1.048 (estimated)
90 gallons liters 81.83 (gallonsliters estimated)
70 minutes minutes (65 minutes estimated)
85 gals liters

Gravity Estimates

Based on boiling 90.00 gallonsliters at 1.045 for 70 minutes, this will decrease your wort by 5.83 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

80 gallons liters 80.00 (gallonsliters estimated)
1.055 (1.052 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Apollon German Pilsner
  • 80.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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