Black Magic Vanilla Coffee Sweet Stout Brew Session

Brew Session Info

3/24/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.75 lb kg
57 °FC
155 °FC
1.2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
0.7 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.58 gals liters
4.08 gals liters
3.23 gals liters
171.31 °FC
171.31 °FC
2.16 gals liters
4.35 gals liters
6.40 gals liters

Mash / Boil

Mash

PH
168 °FC
155 °FC
60 minutes

Boil

1.000 1.048 (estimated)
6.8 gallons liters 6.40 (gallonsliters estimated)
110 minutes minutes (45 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.000 for 110 minutes, this will decrease your wort by 1.28 gallonsliters, bringing your after boil OG to 1.000.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5.5 gallons liters 5.25 (gallonsliters estimated)
1.060 (1.060 predicted)
1.020 (1.017 predicted)

Conditioning

4/20/2019
10
Corn
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black Magic Vanilla Coffee Sweet Stout
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 27.1 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 203 per 12oz Calories
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