Clone Of The red chiotisa#291016 Brew Session

Brew Session Info

3/14/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8 lb kg
°FC
54 °FC
3.1 qt/lbl/kg
70 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.15 gals liters
30.16 gals liters
25.05 gals liters
54.86 °FC
54.86 °FC
23.85 gals liters
2.10 gals liters
25.87 gals liters

Mash / Boil

Mash

527 PH
°FC
°FC
minutes

Boil

1.063 (estimated)
gallons liters 25.87 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.87 gallonsliters at 1.063 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.066.

You were planning on an OG of 1.066 so you are right on track. Nice job!

Fermentation

gallons liters 27.00 (gallonsliters estimated)
(1.066 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of The red chiotisa#291016
Irish Red Ale
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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