Dry Irish Braggot Stout Brew Session

Brew Session Info

3/4/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
65 °FC
155 °FC
1.5 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.80 gals liters
4.55 gals liters
4.00 gals liters
166.25 °FC
166.25 °FC
2.50 gals liters
9.80 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.036 1.039 (estimated)
11 gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

9.5 gallons liters 10.00 (gallonsliters estimated)
1.046 (1.045 predicted)
1.014 (1.011 predicted)

Conditioning

3/14/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Braggot Stout
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 37.2° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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