GIVE PILS A CHANCE Brew Session

Brew Session Info

2/15/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.3 lb kg
25 °FC
64 °FC
1.32 qt/lbl/kg
60 min.
45 gals liters

Equipment Profile

0.6 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
5 gals/hour liters/hour
0 gals liters

Calculated Totals

54.98 gals liters
16.52 gals liters
10.96 gals liters
65.48 °FC
65.48 °FC
5.98 gals liters
44.02 gals liters
50.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
gallons liters 50.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 50.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.044.

You were planning on an OG of 1.044 so you are right on track. Nice job!

Fermentation

gallons liters 45.00 (gallonsliters estimated)
(1.044 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

GIVE PILS A CHANCE
Pre-Prohibition Porter
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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