Blacko Brew Session

Brew Session Info

2/8/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.99 lb kg
20 °FC
65 °FC
1.5 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1.5 gals liters
1.5 gals liters
4 gals/hour liters/hour
0.8 gals liters

Calculated Totals

26.94 gals liters
8.66 gals liters
7.49 gals liters
66.20 °FC
66.20 °FC
6.89 gals liters
19.45 gals liters
26.30 gals liters

Mash / Boil

Mash

PH
57 °FC
72 °FC
60 minutes

Boil

1.036 (estimated)
25 gallons liters 26.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.042.

You were planning on an OG of 1.042 so you are right on track. Nice job!

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.041 (1.042 predicted)
1.015 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blacko
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 43.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 38.2° SRM Color
  • 68% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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