In the Nik of Time Brew Session

Brew Session Info

2/9/2019
(Include any important notes from brew day until tasting)

mashed in at 4pm sat. 1.082 1st 3.1 col, 2nd 1.030 4.75, 3rd 1.017 6.25, 4th 1.014 7.25

Water Infusion

Brew Session Specific

9.75 lb kg
48 °FC
149 °FC
1.6 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.3 gals liters
0.5 gals liters
1.05 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.34 gals liters
4.68 gals liters
4.20 gals liters
160.72 °FC
160.72 °FC
2.74 gals liters
5.14 gals liters
7.78 gals liters

Mash / Boil

Mash

PH
149 °FC
142 °FC
235 minutes

Boil

1.047 1.042 (estimated)
7.25 gallons liters 7.78 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.7 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.05 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.048 (1.049 predicted)
1.004 (1.005 predicted)

Conditioning

3/2/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

In the Nik of Time
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 160 per 12oz Calories
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