Dub Shuggs Brew Session

Brew Session Info

Brew Date 12/6/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

153 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.032 1.061 (estimated)

Boil Volume

6.25 gallons liters 6.70 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.032 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.054 (1.078 predicted)

Final Gravity

1.003 (1.023 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dub Shuggs

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.078 OG
1.023 FG
102.3 IBU (tinseth) Bitterness
1.31 BG:GU
5.7° SRM Color
75% Efficiency
7.1% ABV Alcohol
271 per 12oz Calories

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