Opus 5 IPA Brew Session

Brew Session Info

11/26/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

225 lb kg
80 °FC
152 °FC
1.2 qt/lbl/kg
75 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

137.95 gals liters
85.50 gals liters
67.75 gals liters
163.96 °FC
163.96 °FC
34.00 gals liters
70.20 gals liters
101.95 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
65 minutes

Boil

1.061 (estimated)
100 gallons liters 101.95 (gallonsliters estimated)
65 minutes minutes (75 minutes estimated)
99 gals liters

Gravity Estimates

Based on boiling 100.00 gallonsliters at 1.061 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

85 gallons liters 100.00 (gallonsliters estimated)
1.055 (1.062 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Opus 5 IPA
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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