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Opus 5 IPA Recipe

Recipe Info

Recipe Image

Opus 5 IPA

by Brewer 104553 on 11/25/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 100 Gallon(s)

Boil Size: 101 Gallon(s)

Boil Time: 75 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pale Wheat - CA, Centennial Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US

lbkg 150

ppg 37

L 1

use Mash

9% - Maris Otter Pale - UK

lbkg 20

ppg 38

L 3

use Mash

24% - Pale Wheat - CA

lbkg 55

ppg 36

L 2

use Mash

225 lb kg total fermentables

Hops

Centennial

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 35.8

Citra

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 15.2

Mosaic

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 12.7

IBU 16.1

Citra

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 10

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Mosaic

oz g 10

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

90 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Opus 5 IPA

100.00 Gallons Liters Batch Size
101.00 Gallons Liters Boil Size
75 min Boil Time
1.062 OG
1.012 FG
67.1 IBU (tinseth) Bitterness
1.08 BG:GU
3.3° SRM Color
75% Efficiency
6.5% ABV Alcohol
208 per 12oz Calories

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