Recette 1 Brew Session

Brew Session Info

Brew Date 1/11/2015

Notes (Include any important notes from brew day until tasting)

Refroidie dans la neige, ±25' Je lis 1,052 à la mise en tourie, correction 23°C = 1,054 Atténuation 72.2% 120 g (4.4 oz) de dextrose dans 500 ml (2 tasses) d'eau. 2*750 ml = 1.5 L 4*660 ml = 2.64 L 18*500 ml = 9 L 16*340 ml = 5.44 L Total = 18.58 L

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 23.00 (gallonsliters estimated)

Original Gravity

1.052 (1.047 predicted)

Final Gravity

1.015 (1.013 predicted)

Conditioning

Condition Date

1/24/2015

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 2/7/2015 by Pingshifu

Comments

Selon calculateur, 4.86 pourcent
10 years ago

Recipe Facts

Recette 1

American Amber Ale

23.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.013 FG
15.6 IBU (brewgr) Bitterness
0.33 BG:GU
9.2° SRM Color
75% Efficiency
4.4% ABV Alcohol
156 per 12oz Calories

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