FHC Winter Pale Ale Brew Session

Brew Session Info

11/17/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.75 lb kg
70 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.58 gals liters
5.35 gals liters
4.66 gals liters
162.34 °FC
162.34 °FC
2.90 gals liters
4.92 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.038 1.050 (estimated)
7.35 gallons liters 7.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.35 gallonsliters at 1.038 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
1.050 (1.050 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

FHC Winter Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.