Leroy Brown Brew Session

Brew Session Info

11/12/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

35.75 lb kg
°FC
°FC
qt/lbl/kg
90 min.
15.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.42 gals liters
2.86 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-5.11 gals liters
23.17 gals liters
17.70 gals liters

Mash / Boil

Mash

PH
148 °FC
152 °FC
60 minutes

Boil

1.054 (estimated)
20 gallons liters 17.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
15.5 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

15.5 gallons liters 16.50 (gallonsliters estimated)
1.064 (1.059 predicted)
1.010 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Leroy Brown
American Brown Ale
  • 16.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 77.2 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 16.3° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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