Based on boiling 11.70 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.072. You were planning on an OG of 1.072 so you are right on track. Nice job!
batch was split onto wlp001 and wlp013. american yeast got toasted coconut & coffee, english yeast got mexican chocolate, whole brick in the bottom of keg. both are very different. the english yeast and spicy chocolate work well.
