B4 Brew Session

Brew Session Info

11/11/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18 lb kg
45 °FC
156 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.58 gals liters
8.19 gals liters
7.00 gals liters
170.27 °FC
170.27 °FC
4.30 gals liters
2.58 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
168 °FC
154 °FC
60 minutes

Boil

1.084 (estimated)
8 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.084 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.095.

You wanted an OG of 1.099. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.080 (1.099 predicted)
1.030 (1.029 predicted)

Conditioning

12/12/2018
10
Corn
4.4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

B4
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.029 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 351 per 12oz Calories
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