Dark Mild MkII Brew Session

Brew Session Info

11/10/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.8125 lb kg
68 °FC
155 °FC
3.577 qt/lbl/kg
50 min.
10 gals liters

Equipment Profile

0.054 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
1 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.25 gals liters
14.43 gals liters
13.25 gals liters
159.86 °FC
159.86 °FC
12.45 gals liters
0.00 gals liters
12.45 gals liters

Mash / Boil

Mash

PH
154 °FC
151 °FC
60 minutes

Boil

1.040 1.038 (estimated)
12.5 gallons liters 12.45 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.040 for 50 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.042. It looks like it will be over.

Fermentation

10 gallons liters 11.00 (gallonsliters estimated)
1.042 (1.042 predicted)
1.015 (1.015 predicted)

Conditioning

12/8/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dark Mild MkII
Dark Mild
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.015 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 19.6° SRM Color
  • 83% Efficiency
  • 3.4% ABV Alcohol
  • 139 per 12oz Calories
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