3bbl Bartone Bourbon Porter Brew Session

Brew Session Info

11/4/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

250 lb kg
55 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

141.70 gals liters
95.00 gals liters
75.25 gals liters
168.11 °FC
168.11 °FC
37.75 gals liters
66.45 gals liters
101.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.068 (estimated)
gallons liters 101.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
100 gals liters

Gravity Estimates

Based on boiling 101.70 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You were planning on an OG of 1.069 so you are right on track. Nice job!

Fermentation

90 gallons liters 100.00 (gallonsliters estimated)
1.069 (1.069 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3bbl Bartone Bourbon Porter
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 53.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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