Winter Warmer Brew Session

Brew Session Info

11/3/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

59 lb kg
°FC
152 °FC
qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

31.14 gals liters
4.72 gals liters
0.25 gals liters
1945.60 °FC
1945.60 °FC
-8.60 gals liters
30.89 gals liters
21.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.081 (estimated)
gallons liters 21.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 21.70 gallonsliters at 1.081 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.085.

You were planning on an OG of 1.085 so you are right on track. Nice job!

Fermentation

gallons liters 20.00 (gallonsliters estimated)
1.085 (1.085 predicted)
(1.021 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer
  • 20.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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