Bohemian Pilsner 2 Brew Session

Brew Session Info

Brew Date 10/27/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

4.6 lb kg

Grain Temp

°FC

Target Mash Temp

67 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

70 min.

Wort Into Fermenter

17.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

2 gals liters

Brew Kettle Trub Loss

3.5 gals liters

Boil Loss

3.9 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

26.49 gals liters

Mash Tun Capacity

3.08 gals liters

Mash/Strike Volume

2.00 gals liters

HLT Temperature

74.70 °FC

Strike Temperature

74.70 °FC

1st Runnings

1.31 gals liters

Sparge Volume

24.49 gals liters

Total Runoff

25.75 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.040 (estimated)

Boil Volume

26 gallons liters 25.75 (gallonsliters estimated)

Boil Time

70 minutes minutes (70 minutes estimated)

Post-Boil Volume

22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.040 for 70 minutes, this will decrease your wort by 4.55 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

Volume in Fermenter

17.5 gallons liters 17.50 (gallonsliters estimated)

Original Gravity

1.048 (1.048 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner 2

Czech Premium Pale Lager

17.50 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
70 min Boil Time
1.048 OG
1.012 FG
35.7 IBU (tinseth) Bitterness
0.74 BG:GU
4.1° SRM Color
61% Efficiency
4.7% ABV Alcohol
160 per 12oz Calories

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