Wang Chungs Winter Ale Brew Session

Brew Session Info

Brew Date 10/7/2018

Notes (Include any important notes from brew day until tasting)

1.022

Water Infusion

Brew Session Specific

Grain Weight

25 lb kg

Grain Temp

72 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

8 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

2 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.20 gals liters

Mash Tun Capacity

10.31 gals liters

Mash/Strike Volume

8.56 gals liters

HLT Temperature

165.97 °FC

Strike Temperature

165.97 °FC

1st Runnings

4.81 gals liters

Sparge Volume

6.64 gals liters

Total Runoff

11.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

154 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.074 (estimated)

Boil Volume

11 gallons liters 11.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (60 minutes estimated)

Post-Boil Volume

9.5 gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.074 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.086. It looks like it will be under.

Fermentation

Volume in Fermenter

7 gallons liters 8.00 (gallonsliters estimated)

Original Gravity

1.085 (1.086 predicted)

Final Gravity

(1.021 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wang Chungs Winter Ale

American Stout

8.00 Gallons Liters Batch Size
9.00 Gallons Liters Boil Size
60 min Boil Time
1.086 OG
1.021 FG
33.3 IBU (tinseth) Bitterness
0.39 BG:GU
53.1° SRM Color
75% Efficiency
8.4% ABV Alcohol
296 per 12oz Calories

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