UTH-120918-OLD ALE Brew Session

Brew Session Info

9/12/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8 lb kg
23 °FC
63 °FC
2 qt/lbl/kg
120 min.
23 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1 gals liters
3 gals liters
4 gals/hour liters/hour
0.7 gals liters

Calculated Totals

42.78 gals liters
21.36 gals liters
17.00 gals liters
63.94 °FC
63.94 °FC
9.00 gals liters
25.78 gals liters
34.70 gals liters

Mash / Boil

Mash

5.34 PH
63 °FC
78 °FC
185 minutes

Boil

1.063 (estimated)
gallons liters 34.70 (gallonsliters estimated)
minutes minutes (120 minutes estimated)
28 gals liters

Gravity Estimates

Based on boiling 34.70 gallonsliters at 1.063 for 120 minutes, this will decrease your wort by 8.00 gallonsliters, bringing your after boil OG to 1.078.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

24 gallons liters 23.00 (gallonsliters estimated)
1.082 (1.082 predicted)
1.016 (1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

UTH-120918-OLD ALE
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 280 per 12oz Calories
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