Leaning Stout of Pisa Brew Session

Brew Session Info

9/28/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.5 lb kg
°FC
158 °FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.67 gals liters
1.24 gals liters
0.25 gals liters
647.80 °FC
647.80 °FC
-2.07 gals liters
9.42 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
172 °FC
156 °FC
60 minutes

Boil

1.076 (estimated)
5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.076 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.091.

You wanted an OG of 1.088. It looks like it will be over.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.088 predicted)
(1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Leaning Stout of Pisa
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 305 per 12oz Calories
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