Leftovers IPA Brew Session

Brew Session Info

9/1/2018
(Include any important notes from brew day until tasting)

Kalles Isak kastade i en leksak direkt efter koket och kylningen.

Water Infusion

Brew Session Specific

4.35 lb kg
25 °FC
64 °FC
3.67 qt/lbl/kg
60 min.
14 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.39 gals liters
18.88 gals liters
16.21 gals liters
64.52 °FC
64.52 °FC
15.56 gals liters
0.18 gals liters
15.70 gals liters

Mash / Boil

Mash

PH
64 °FC
72 °FC
60 minutes

Boil

1.058 1.068 (estimated)
20 gallons liters 15.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

16 gallons liters 14.00 (gallonsliters estimated)
1.058 (1.073 predicted)
(1.014 predicted)

Conditioning

9/22/2018
10
Sockerbitar
2.1 oz g

Tasting Notes (1)
SunValleyBrewery

Tasted on 10/5/2018 by SunValleyBrewery

Notes:

Wow, den blev god. Inte alls som jag hade förväntat mig, tror att den Red Cara som jag la till i sista sekund gjorde ett stort avtryck på smaken. Äntligen en öl som smakar väldigt gott.

Recipe Facts

Leftovers IPA
English IPA
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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