Nut Brown Ale Brew Session

Brew Session Info

6/14/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

195 lb kg
70 °FC
154 °FC
2.46 qt/lbl/kg
60 min.
85 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

117.90 gals liters
135.52 gals liters
120.17 gals liters
160.82 °FC
160.82 °FC
90.92 gals liters
-2.27 gals liters
86.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 1.063 (estimated)
90 gallons liters 86.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
90 gals liters

Gravity Estimates

Based on boiling 90.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

85 gallons liters 85.00 (gallonsliters estimated)
1.053 (1.064 predicted)
1.008 (1.017 predicted)

Conditioning

7/11/2018
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 85.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.