Pataskala Red IPA Clone Brew Session

Brew Session Info

Brew Date 9/3/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.060 (estimated)

Boil Volume

7 gallons liters 6.95 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

Volume in Fermenter

4.75 gallons liters 5.25 (gallonsliters estimated)

Original Gravity

1.067 (1.070 predicted)

Final Gravity

1.029 (1.021 predicted)

Conditioning

Condition Date

9/20/2018

Bottle/Keg

Keg PSI

20 PSI

Tasting Notes (1)

Tasted on 3/11/2019 by FastFord

Notes:

First taste was clean and malty sweet. Hop bitterness and a nice herbal nose...not super bitter but pretty tasty. Needed to add more carbonation so I bumped the serving pressure up a notch or two.

Recipe Facts

Pataskala Red IPA Clone

5.25 Gallons Liters Batch Size
6.95 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.021 FG
68.5 IBU (tinseth) Bitterness
0.98 BG:GU
15.5° SRM Color
75% Efficiency
6.3% ABV Alcohol
240 per 12oz Calories

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