(Include any important notes from brew day until tasting)
1.080 1st runnings 3 gallons collected; 1.035 2nd 4.5 g; 3rd 1.020 ; fly sparged with remaining. 7 gals total collected. threw in val's hops (the first collected only about 1/4 oz at 5 mins with my early cascade...and centennial per recipe). didn't get full conversion per iodine test. lower than expected OG, so I added .5 lbs table sugar (in 400 ML boiled water).
Centennial hops were dried and stored in fridge (picked early in July). started turning brown (seemed to be picking up moisture from fridge, so i wanted to use them without vacuum sealing). had just over .5 oz in baggie.
Finished just before midnight Saturday. used jar of kolsch yeast from last batch. wasn't working sunday afternoon yet.
Ended very dry (nearly 1.002). about 5.25?V
Water Infusion
Brew Session Specific
10.25
lbkg
70
°FC
150
°FC
1.6
qt/lbl/kg
60
min.
5.8
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.14
galsliters
4.92
galsliters
4.35
galsliters
159.43
°FC
159.43
°FC
2.81
galsliters
4.79
galsliters
7.50
galsliters
Mash / Boil
Mash
PH
149
°FC
149
°FC
100
minutes
Boil
1.040
1.037 (estimated)
7
gallonsliters7.50 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.00gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.046.
You wanted an OG of 1.043. It looks like it will be over.
