SESSION IPA V1 Brew Session

Brew Session Info

8/9/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
70 °FC
160 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.80 gals liters
3.93 gals liters
3.38 gals liters
173.31 °FC
173.31 °FC
1.88 gals liters
5.42 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
156 °FC
154 °FC
60 minutes

Boil

1.044 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

5.4 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.051 predicted)
1.011 (1.007 predicted)

Conditioning

8/24/2018
10
Dextrose
4.5 oz g

Tasting Notes (2)
EricLeduc

Tasted on 8/31/2018 by EricLeduc

Notes:

1 week bottle condition ; Not as fruity / tropical fruity as i want. Maybe to much chinook hops....

EricLeduc

Tasted on 8/24/2018 by EricLeduc

Notes:

Taste great

Recipe Facts

SESSION IPA V1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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