Oktoberfest-Marzen Brew Session

Brew Session Info

7/28/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
70 °FC
158 °FC
2.5 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
8.46 gals liters
7.50 gals liters
165.04 °FC
165.04 °FC
5.70 gals liters
1.62 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.048 (estimated)
gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
(1.060 predicted)
(1.010 predicted)

Conditioning

8/9/2018
10
Table Sugar
4.4 oz g

Tasting Notes (1)
LeamingtonBrewr

Tasted on 8/19/2018 by LeamingtonBrewr

Notes:

Hops is there but not strong, very pleasent. The cara-gold brings a sweet caramel after-taste that is bold but smooth. Overall very good for a marzen in my opinion, though I haven't had many. Easy drinking, friends and family love it!

Recipe Facts

Oktoberfest-Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
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