Sgt Mackenzie Brew Session

Brew Session Info

6/23/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.2375 lb kg
73 °FC
152 °FC
1.5 qt/lbl/kg
75 min.
1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.31 gals liters
1.02 gals liters
1.09 gals liters
160.11 °FC
160.11 °FC
0.75 gals liters
2.22 gals liters
2.95 gals liters

Mash / Boil

Mash

PH
159 °FC
154 °FC
60 minutes

Boil

1.035 (estimated)
1.75 gallons liters 2.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
1 gals liters

Gravity Estimates

Based on boiling 1.75 gallonsliters at 1.035 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

1 gallons liters 5.00 (gallonsliters estimated)
1.072 (1.060 predicted)
1.006 (1.018 predicted)

Conditioning

7/20/2018
10
Corn
0.8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sgt Mackenzie
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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