Pale Ale Brew Session

Brew Session Info

6/3/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
°FC
150 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.94 gals liters
1.12 gals liters
0.25 gals liters
570.00 °FC
570.00 °FC
-1.85 gals liters
8.69 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.057 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.057 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

5.2 gallons liters 5.00 (gallonsliters estimated)
1.072 (1.074 predicted)
1.022 (1.019 predicted)

Conditioning

6/14/2018
10
Dextrose
4.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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