The Brown Tammy Brew Session

Brew Session Info

12/21/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.5 lb kg
60.1 °FC
154 °FC
1.5 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.67 gals liters
6.14 gals liters
5.31 gals liters
165.94 °FC
165.94 °FC
3.28 gals liters
5.36 gals liters
8.50 gals liters

Mash / Boil

Mash

PH
154.6 °FC
150 °FC
60 minutes

Boil

1.050 1.048 (estimated)
8.5 gallons liters 8.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.80 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.061 (1.061 predicted)
1.022 (1.017 predicted)

Conditioning

20
PSI

Tasting Notes (1)

ctorx

Tasted on 2/4/2015 by ctorx

Notes:

Overall a nice drinkable brown ale, but unfortunately the keg I transferred it to seems to have a defect and I'm getting a lot of extra gas in the line, causing an undesirable smoothness, almost like nitro, and with a ton of head.

Recipe Facts

The Brown Tammy
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 37.8 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 19.1° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
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