Hopyard IPA Brew Session

Brew Session Info

4/25/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

207 lb kg
62 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

134.82 gals liters
78.66 gals liters
62.35 gals liters
166.94 °FC
166.94 °FC
31.30 gals liters
72.47 gals liters
101.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 1.060 (estimated)
gallons liters 101.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

gallons liters 100.00 (gallonsliters estimated)
(1.061 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hopyard IPA
  • 100.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.2° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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