Brunette April 2018 Brew Session

Brew Session Info

4/16/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

130 lb kg
64 °FC
148 °FC
2.2 qt/lbl/kg
60 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

122.50 gals liters
81.90 gals liters
71.75 gals liters
155.61 °FC
155.61 °FC
52.25 gals liters
50.75 gals liters
101.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.035 (estimated)
gallons liters 101.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.70 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.035.

You were planning on an OG of 1.035 so you are right on track. Nice job!

Fermentation

gallons liters 100.00 (gallonsliters estimated)
(1.035 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunette April 2018
  • 100.00 Gallons Liters Batch Size
  • 113.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 114 per 12oz Calories
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