Red Clay Ale April 2018 Brew Session

Brew Session Info

4/2/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

170 lb kg
64 °FC
153 °FC
1.25 qt/lbl/kg
60 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

128.90 gals liters
66.73 gals liters
53.38 gals liters
167.17 °FC
167.17 °FC
27.88 gals liters
75.52 gals liters
101.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.048 (estimated)
gallons liters 101.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

gallons liters 100.00 (gallonsliters estimated)
(1.048 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Clay Ale April 2018
  • 100.00 Gallons Liters Batch Size
  • 114.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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