Sunday Morning Breakfast Porter with Tree Sap Brew Session

Brew Session Info

4/1/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5 lb kg
70 °FC
152 °FC
1.8 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.04 gals liters
6.10 gals liters
5.42 gals liters
160.70 °FC
160.70 °FC
3.70 gals liters
3.62 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 1.063 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.040 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.055 (1.063 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sunday Morning Breakfast Porter with Tree Sap
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 32.9° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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