Clone Of 512 Brewery Pecan Porter Clone Brew Session

Brew Session Info

3/15/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.5 lb kg
66 °FC
154 °FC
1.6 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.1 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0.2 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.95 gals liters
7.44 gals liters
6.20 gals liters
165.00 °FC
165.00 °FC
4.65 gals liters
2.75 gals liters
7.40 gals liters

Mash / Boil

Mash

PH
153 °FC
141 °FC
720 minutes

Boil

1.064 1.062 (estimated)
7.75 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.072.

You were planning on an OG of 1.072 so you are right on track. Nice job!

Fermentation

6.2 gallons liters 6.00 (gallonsliters estimated)
1.072 (1.072 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of 512 Brewery Pecan Porter Clone
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 34.1° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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