BLACKOChocolate IIPA Gluten free Brew Session

Brew Session Info

Brew Date 2/22/2018

Notes (Include any important notes from brew day until tasting)

- oats roasted at 460 degrees until brown, added around 2 - 2.5 more lbs of honey to ramp up OG .First FG reading - 1.015 -1.016 ish

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.064 (1.070 predicted)

Final Gravity

1.015 (1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 3/21/2018 by Brewer 108693

Notes:

great lemonly bitter sweet taste finished off with FG of 1.006!

Recipe Facts

BLACKOChocolate IIPA Gluten free

5.00 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.017 FG
100.2 IBU (tinseth) Bitterness
1.43 BG:GU
24.1° SRM Color
75% Efficiency
6.9% ABV Alcohol
238 per 12oz Calories

Go To Recipe