American Porter Recipe - ibarra porter 62 81

Recipe Info

Recipe Image

ibarra porter 62 81

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Blackprinz - US, Crystal 120L - CA, CaraAroma - DE, Lactose - Milk Sugar - US, Mosaic Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, ibarra chocolate, ibarra chocolate (crushed), death wish coffee.

Fermentables

82% - 2-Row - US
22
37
1
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Blackprinz - US
1
36
500
Mash
6% - Crystal 120L - CA
1.5
33
120
Mash
1% - CaraAroma - DE
0.25
35
130
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Mosaic
1.8
Pellet
Boil
60 min(s)
13.2
40.5
Cascade
1.86
Pellet
Boil
30 min(s)
5.6
13.6

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

ibarra chocolate
1
each
FlameOut
ibarra chocolate (crushed)
1
each
Bottle
death wish coffee
3.2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cold steep the crushed coffee for 72hours in keg & remove
2.
add whole brick of chocolate to keg, every pour will get some chocolatey goodness in it

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ibarra porter 62 81
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 54.1 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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