Tripel Zero Brew Session

Brew Session Info

2/17/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.5 lb kg
68 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.86 gals liters
5.47 gals liters
4.64 gals liters
161.93 °FC
161.93 °FC
2.61 gals liters
5.22 gals liters
7.70 gals liters

Mash / Boil

Mash

5.2 PH
150.1 °FC
149.5 °FC
60 minutes

Boil

1.049 1.069 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.049 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

22 gallons liters 6.00 (gallonsliters estimated)
1.082 (1.082 predicted)
1.005 (1.008 predicted)

Conditioning

5/16/2018
10
Corn Sugar
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tripel Zero
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.008 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.2° SRM Color
  • 71% Efficiency
  • 9.6% ABV Alcohol
  • 279 per 12oz Calories
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