Vienna Munich Dunkel Brew Session

Brew Session Info

1/21/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23.5 lb kg
68 °FC
149 °FC
1.5 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.45 gals liters
10.69 gals liters
9.06 gals liters
159.50 °FC
159.50 °FC
5.54 gals liters
6.39 gals liters
11.70 gals liters

Mash / Boil

Mash

5.2 PH
149 °FC
155 °FC
90 minutes

Boil

1.043 1.058 (estimated)
13 gallons liters 11.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
10.4 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
1.054 (1.066 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Vienna Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.1° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.