Saison Beta Brew Session

Brew Session Info

1/6/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.1 lb kg
29 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
28 gals liters

Equipment Profile

0.8 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
2 gals liters

Calculated Totals

35.08 gals liters
10.05 gals liters
6.63 gals liters
66.38 °FC
66.38 °FC
2.55 gals liters
28.45 gals liters
31.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 (estimated)
gallons liters 31.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You were planning on an OG of 1.043 so you are right on track. Nice job!

Fermentation

gallons liters 28.00 (gallonsliters estimated)
(1.043 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison Beta
Saison
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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